We were gifted a smoked fish today ( thanks Rach!), so a smoked fish pie was an absolute must for dinner tonight.
I like to keep my smoked fish pie pretty simple and old fashioned. Just a simple white sauce with a few peas, topped with dollops of mashed potato and kumara and just a sprinkle of cheese. And then served with fresh green salad and home made coleslaw.. perfect!
Oh, and while I was at it I thought I may as well use the rhubarb and lemons we were gifted yesterday too. I had some leftover pastry from making lemon curd tarts last night so naturally they became a rhubarb tart and some more gorgeous lemon curd. Such decadence!
There really is nothing better than good food shared with family, except maybe leftover tart for breakfast! ( I can't wait!)